Chocolate covered fig ‘salami’ is an indulgent Italian treat, rich with orange zest and rum.
Wrapped to look like charcuterie, Calabrian pressed figs are infused with citrus and a generous dash of warming rum, then coated in chocolate.
Ingredients: Calabrian figs (65%), sugar, dark chocolate (20%) (cocoa paste, sugar, cocoa butter, soya lecithin, vanilla extract), orange zest (10%), rum liqueur (5%), cornstarch.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nut, milk and gluten.
Storage: Store in a dry cool place. Once opened, consume within 10 days.
